An all-day restaurant in London's Soho, from the team behind Ottolenghi, serving a broad blend of Mediterranean, Middle-eastern and Asian cuisine.

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You can sit in the main restaurant, on the ground floor, or dine downstairs at communal tables overlooking the "theatre" of our open kitchen. Our pre-theatre menu is served in both parts of the restaurant, Mon-Fri, from 5:30-6:30 pm.

For the most up-to-date availability, or for parties of 6 or more, please call our reservation team on 020 7494 9584. Otherwise please use our online booking form, below. It is also worthwhile trying to pop in if you're around - we try to keep some bar seats free.

We are always on the lookout for keen people who would like to join us. If you have deep professionalism, seriously care about food and customer service and are just a little bit obsessive – it is likely that you will thrive at NOPI. You can apply for a position by simply filling in an application form and submitting it to us.

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The dishes, typically offering bold flavours and colours and using plenty of spices and fresh herbs, were dreamt up by Ramael Scully, head chef, and Yotam Ottolenghi, executive chef. Our location in London’s West End Theatreland makes NOPI ideal for a dinner before the theatre. Please look at our fixed-price pre-theatre menu, alongside our regular Breakfast, Lunch and Dinner menus.

With a prime location in London’s West End Theatreland, Soho-based NOPI is an ideal destination for pre-theatre dining. Light and fresh, the pre-theatre menu is designed for early dining, offering a choice of diverse dishes done in NOPI’s signature style -- at a value fixed price. Download our pre-theatre menus to see what’s on offer for pre-theatre dining on your night out. Available Monday - Friday 5:30pm - 6:30pm

NOPI is a brasserie with a twist: serving dishes to share with robust, sunny flavours, typically from the Middle-east and Asia. NOPI is open all day, with breakfast, lunch, dinner and pre-theatre menus. The design is formal on the ground floor, with a lot of marble and brass, whilst the basement has long canteen tables looking into the open kitchen. NOPI is the brainchild of the team behind Ottolenghi and carries on its ethos of quality, innovation, freshness and abundance.